Turkey

Turkey

Turkey

Scheria get its turkeys and turkey products from various part of Europe, mainly France. Due to this short direct line, our turkey products are fresh, tender and have a good consistent quality.

The full turkey is mainly eaten during the festive season. Especially for this occasion we have a stuffed Christmas turkey, stuffed turkey legs and many more specialities for Christmas.

Turkey breast meat is rich in protein and lean (without skin). The meat has a darker colour than chicken meat (more iron) and has a coarse structure. Turkey breast meat requires a careful preparation to avoid that the meat gets too dry. Turkey leg meat has a coarser structure, a darker colour and requires a longer preparation time. Just as chicken, turkey must always be served properly cooked. Because a turkey is much bigger than a chicken it is often easier to choose for parts of the turkey such as, filet, tenderloin, thigh, drumstick or the full leg.